Tuesday, April 16, 2013

Tasty Tusedays: Cheese Ravioli with Mushrooms & Spinach

Welcome to Tasty Tuesdays!
A few weeks ago I made this simple and easy ravioli dish.  I used pre-made ravioli which makes this a quick meal - perfect for busy weeknights after work.
{ Recipe from the March 2012 issur of Rachel Ray Magazine }
- (1) 20 oz package frsh or frozen cheese ravioli
- 3 tablespoons butter
- 1/4 cup fresh breadcrumbs
- salt & pepper to taste
- (1) 8oz sliced muchrooms (variety of your choice)
- 3 cloves garlic, finely chopped
- 8 oz. baby spinach
- olive oil, for drizzling
In a large pot of boiling, salted water, cook the ravioli according to package directions. Drain, reserving 1/2 cup of the cooking water.
Meanwhile, in a skillet, melt 1 tbsp. butter over medium heat. Stir in the breadcrumbs and season lightly with salt and pepper. Toast until golden, 3 minutes. Transfer to a plate. Wipe out the skillet.
Return the skillet to medium-high heat. Add 1 tbsp. butter and melt. Add the mushrooms; season with salt and pepper. Cook, stirring, until the mushrooms are tender and browned, about 8 minutes. Add the garlic and cook for 1 minute. Add the spinach in handfuls, tossing to wilt.
Add the reserved pasta water and the ravioli to the mushrooms and spinach. Stir in the remaining 1 tbsp. butter; toss.
To serve, top the ravioli with the breadcrumbs. Drizzle with olive oil.  Enjoy!

What did you cook this week?
Party Rules:
1.  Add a link in your post back to this post
2.  Add the Tasty Tuesday button to the post you are linking up.  You will find the button and code on my sidebar.  Thanks!


  1. Great recipe for Tasty Tuesday! I definitely want to give this a try!

    Happy Blogging!
    Happy Valley Chow

  2. Mmmm... That looks so tasty! -Marci @ Stone Cottage Adventures

  3. Sadly, your linky tool will not let me link my recipes :( Have a great week - Lisa

  4. Alyssa, this looks so good and is making me so hungry.

  5. As always, this looks delish! Thanks for hosting!

  6. Thanks for hosting. Love your Ravioli. We're having a party and I'd love for you to bring this over.

    Hava a good week,

  7. hello all fellow linker uppers!

    thanks for hosting Alissa! - this week i've linked up my (politically incorrect?) quinoa egg dish. delish, nutrish, and possibly a terrible idea.

    also, your pasta looks fabulous! obviously. as per usual. you make packaged pasta look GOOD!

    i hope to see you and your readers at the wednesday fresh foods link up this week - she's live!

    thanks again!! xo!

  8. Thank you for hosting again! I'm sharing 2 posts:

    1. DIY Herbal Shampoo- Part of the Toxic Free DIY Mini Series, you'll learn how to easily make your own herbal shampoo!

    2. Trekking Across Country w/a 2 Year old: My long journey from Tampa, FL to San Francisco, CA with my inlaws and toddler plus my disgusting food experiences. I couldn't wait to have my fridge in walking distance!

  9. I like ravioli, it just looks like Chinese dumplings, but much more cute than dumplings. I would have a try to make this for my parents. They may like this


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