Tuesday, April 2, 2013

Tasty Tuesdays: Simple & Delicious Deviled Eggs

Welcome to Tasty Tuesdays!
I';m sharing a recipe for my favorite deviled eggs today.  I make these every year for Easter.  What's more Easter than eggs, right?
- 8 hard boiled eggs
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne
- 1 tablespoon flat leaf parsley, minced
- additional flat leaf parsley for garnish
- paprika, for garnish
- salt, to taste

1.  After hard boiling the eggs, let them cool.  Then peel, cut in half the long way, and carefully remove the yolk.  Place yolks in a small bowl and use a fork to break up yolks.

2.  Add mayonnaise, mustard, salt, and cayanne to bowl.  Mix together until combined.  Mix in parsley.
3.  Scoop mixture back into each egg half.  Garnish with additional parsley and paprika.
4.  Use extra parsley stalks to garnish serving plate, if desired.  Place eggs on plate and serve.  Enjoy!

What did you cook this week?
Party Rules:
1.  Please add a link to the post you are linking up back to this post
2.  Add the Tasty Tuesday button to the post you are linking up.  You will find the button and code on my sidebar.  Thanks!


  1. Your deviled eggs look delicious and I've got some hard boiled eggs just waiting to be eaten! Thanks for hosting, have a great week!

  2. Thanks so much for hosting! Hope you're having a lovely week. And wow, those eggs look superb.

  3. Yum! I can't get enough of hard boiled eggs lately! These sound amazing! :)

  4. I'm not a fan of deviled eggs but Eric asked for them on Easter. I used pretty much the same recipe-minus the parsley. They were a hit!

  5. Thanks for hosting Alissa! Have a wonderful week :)


  6. Hi, this is my first time linking to your party. I saw you on the side bar on Kitchen Hoor.

  7. Who doesn't love some good deviled eggs, your recipe sounds fantastic! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

  8. I've always wanted to make deviled eggs - they're such a treat! and who doesn't want a little devil in her mouth? ;)

    this week i've linked up a post where i explicate how smoking is good for you - smoking fish, of course. A smoked trout and granny smith apple seasonal Spring salad.

    Thank you for hosting us! And I extend an invitation to you and your readers to link up at the Wednesday Fresh Foods Link Up while it's still open - talk soon! xo!


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