Tuesday, May 22, 2012

Tasty Tuesdays: Lime Glazed Shortbread


Welcome to Tasty Tuesdays!

This recipe is one I have been holding onto for a few months now.  I ripped the recipe out of the December 2011 issue of Shape Magazine.


Ingredients for cookies:
- 2 cups white whole- wheat flour
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 1⁄2 cup turbinado sugar
- 1⁄3 cup olive oil
- 1 large egg, lightly beaten
- 2 Tbs honey
- 2 tsp finely grated lime zest

Ingredients for glaze:
- 1/2 cup confectioners sugar
- 2 to 3 tsp of fresh lime juice
- 1/2 tsp lime zest

1.  In a small bowl, combine flour, baking soda, and salt. Set aside.

2.  In a large bowl, beat sugar, olive oil, egg, and honey with an electric mixer for 2 minutes. Stir in lime zest and flour mixture until combined (it will be somewhat sticky). On a floured work surface, form dough into a log about 8 inches long and 1 1⁄2 inches in diameter; wrap in wax paper and refrigerate for 15 minutes or until firm.

3.  Heat oven to 350 degrees.  Line a large baking sheet (or two smaller ones) with parchment paper or silicone liners)

4. Slice the chilled dough into 1⁄4-inch-thick rounds, place on prepared baking sheet, and bake for about 8 minutes or until lightly browned. Let cool 5 minutes on sheet; transfer to a wire rack placed over wax paper and cool completely.

5.  In a small bowl, mix together confectioners sugar, lime juice, and lime zest.  Add more juice if necessary to thin glaze.  Drizzle over cooled cookies and let set for 15 minutes.






I enjoyed these cookies.  I don't know if it's my imagination, but I thought they tasted even better the next day.  They have a nice mild flavor and aren't too sweet.  I loved the glaze - it tastes just like lime aid, yum.

What did you cook this week?

Party Rules:
1.  Add a link in the post you are linking up back tot his post
OR
2.  Add the Tasty Tuesday button tot he post you are linking up.  You will find the button and code on my sidebar.  Thanks!

17 comments:

Miz Helen said...

Your Cookies are just beautiful! Thanks for hosting and have a wonderful week!
Miz Helen

Lisa said...

Mmm, looks like such a great snack for spring! Yum!

realfoodforager said...

HI,
I shared a recipe for Cultured Apple Sauce and an article comparing lacto-fermentation with canning.

Learn how to culture anything! Register for Get Culture -- On line Fermentation Class – On Sale Now! Big Savings!

http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

Thanks for hosting!

Sara said...

Those cookies are gorgeous and I bet they are super delicious too. Looks like a perfect summer cookie!

Sue said...

Oh my goodness. These cookies sound amazing and the glaze is "the icing on the cake", or more appropriately "the icing on the cookie"! :)

natasha {schue love} said...

These look delish!! Love any kind of dessert with lime! Yum!

A Pretty Life in the Suburbs said...

Beautiful and yummy looking cookies!!
Jo-Anna

Haydn and Kristy @ Taste Buds said...

Hola!

In anticipation of Summer I kind of jumped the gun a little bit and hopped on the strawberry train. Choo Choo!

This week I've posted an homage to a 1980's Sweet Treat. In that cheesy 1980's seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of way. Read: Dark chocolate covered strawberries with pistachios. Oh yeah.

Kristy Lynn said...

lime is always a good idea. in just about anything. your shortbread included :) Now all you need is some tequila!

this week I've linked the finale (part 3 of 3) as to Why 3 Ways Are Always a Good Idea: Scratch Gnocchi in a green, grassy, super Spring sauce. Mmmmm grassy gnocchi ;)

As always, thank you for hosting us!

Meg {henninglove} said...

olive oil in cookies... you have me intrigued alissa!

Teri@thefreshmancook said...

Love the lime shortbread cookies. I shared my Strawberry Cream Cheese Cookies today! Thanks so much for hosting!

Deb@CookingOnTheFrontBurner said...

Wow - these look "melt in your mouth" good! Thanks for hosting!

Mary said...

Those lime shortbreads look great. I may make some, I love tart.

Kristy Lynn said...

Hello darlings!

okay, i couldn't help myself - i've added a second link this week because it's AWESOME!

Link #2: Stacy @ Seattle Seedling has stopped by and offered us her rhubarb oatmeal - breakfast? Lunch? Dinner? Snacks? I'll take it!

Again, thanks for hosting us!

Lauren said...

I just wanted to let you know about a great giveaway from Shabby Apple that I'm hosting right now! Hope you enter!

Lauren

http://laurensweetnothings.blogspot.com/

http://laurensweetnothings.blogspot.com/2012/05/giveaway-shabby-apple.html

Frugal in Florida said...

Those look REAL good :)

Isaac Davis said...

The glaze looks easy and incredibly delicious. Big hit with my family! This recipe's a keeper. These cookies turned out great; texture, the combination of sweet & tart. Great cookie! Good combination with healthy juices http://www.juicingforhealthlifestyle.com

 

© 2009-2013 33 Shades of Green. All Rights Reserved. | Blog Design By Gallery No. Eight

09 10