Saturday, November 7, 2009

Weekend Kitchen: Mushroom Bourguignon

.
I love this recipe.  Last winter I found it on Smitten Kitchen (big surprise there!) and made it several times.  Now that the weather has cooled off outside, it was time to make it again.  For a meal without any meat, I think it is a very hearty and filling dish.  For the complete recipe go here.














.













.








































.
Enjoy with a dollup of sour cream and chopped Italian flat leaf parsley.  I have a feeling I'll be making this several more times in the next few months!

3 comments:

  1. Yum Ali! I might have to try this one soon. :)

    ReplyDelete
  2. Amy - Let me know if you try it - I hope you like it!

    ReplyDelete
  3. This looks delicious-- "yum-o", as Rachel Ray would say. :)

    ReplyDelete

Thank you for taking the time to leave a comment - each & every one makes me happy.

I respond to your questions via email. If you leave a question in a comment, please make sure to leave your email address in your comment or that it is linked to your account. Otherwise I will not be able to respond!

 

© 2009-2014 33 Shades of Green. All Rights Reserved. | Blog Design By Brittany Douglas

09 10