Tuesday, August 21, 2012

Tasty Tuesdays: Creamy Fettuccine with Corn & Arugula


Welcome to Tasty Tuesdays!

This might be my new favorite summer pasta dish {and you know I have a lot of summer pastas on the blog!}.  This was really good and I'm definitely going to be making it again.

{ Original recipe from Real Simple Magazine.  I've changed it a little and added the cherry tomatoes.  Find the original recipe right here }


Ingredients:
- 12 ounces fettuccine
- 1 tablespoon olive oil
- 2 leeks {white & light green parts, sliced thin}
- 2 cloves garlic, minced
- 1 cup corn kernels {from 2 ears or frozen}
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 2 cups arugula
- 1 cup cherry tomatoes; halved or quartered
- salt & pepper
- shaved Parmesan for serving

1.  Cook pasta according to package instructions; drain and set aside.

2.  Meanwhile, heat the oil in a large skillet over medium-high heat.  3.Add the leeks, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender, 3 to 4 minutes.





3.  Add the corn, tomatoes, and wine. Simmer until the corn is tender, 2 to 3 minutes. Stir in the cream.

5.  Add pasta; season with ½ teaspoon salt and ¼ teaspoon pepper, and toss to combine. Fold in the arugula. Sprinkle with the cheese before serving.






What did you cook this week?

Party Rules:
1.  Add a link to the post you are linking up back to this post
OR
2.  Add the Tasty Tuesday button to the post you are linking up.  You will find the button on my sidebar.  Thanks!



8 comments:

Linda Nortje said...

Thanks for hosting - have a great week!
Linda

Miz Helen said...

Your Fettuccine looks delicious. Hope you are having a great week and thanks for hosting!
Miz Helen

Kristy Lynn said...

there's no such thing as too much pasta my dear :)

this week i've linked up a very simple recipe for all that squash that's taking over our lives right now: Sauteed Summer Squash with New Garlic. bit o'lemon, bit o'chillies. very simple. very tasty.

blue roses said...

yummm, this looks so creamy and delicious. i would never think to add corn to pasta, but it sounds like a brilliant plan!

http://dallianceswithsuitsandskirts.blogspot.com/

Gwen said...

Oh my gosh! I am making this next week for shure! I will try using almond milk instead of cream in the ongoing effort to get rid of the chubs. ;)

Javelin Warrior said...

Wow, that corn and arugula fettuccine is so bright and beautiful! What a wonderful summer dish. Thanks so much for hosting another wonderful collection of food!

Anne said...

Hey,

Nice post :D Your blog is very good!
Would you like to follow eachother?

Love,
Anne

movieanne.blogspot.com

panamamama said...

Yum! Can't wait to try some of these.

 

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