Tuesday, March 1, 2011

Tasty Tuesdays...Orecchiette with Kale

.
Welcome to Tasty Tuesdays!
.
Well, after two weeks in a row of posting beef recipes, I am getting back to what I truly love - pasta!  Pasta is, hands down my favorite meal.  I would be perfectly content to eat pasta every single day.  This recipe is from the December 2010 issue of Cooking Light.  Click here for the original recipe.
.
.
Ingredients:

- 8 ounces uncooked orecchiette pasta
- 5 kale, washed and torn into pieces { I used red kale }
- 2 slices center-cut bacon
- 1/2 cup oil-packed sun-dried tomatoes, drained and roughly chopped {I used the sun dried tomatoes I made here}
- 1/2 teaspoon crushed red pepper
- 3 large garlic cloves, chopped
- 1/2 teaspoon freshly ground black pepper
- 3/8 teaspoon salt
- 1 ounce Parmigiano-Reggiano cheese, shaved
- 2 tablespoons fresh lemon juice
.
1. Cook pasta in boiling water 8 minutes or until almost tender. Add kale, and cook 2 minutes. Drain pasta, reserving 1/2 cup cooking liquid.
.

2. While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble and set aside. Reduce heat to medium-low. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. Add pasta and kale, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Add bacon and lemon juice.  Stir to combine.  Top with freshly grated cheese and a dash of olive oil (optional).
.
Although this wasn't the best pasta dish I have ever made, I still enjoyed it.  If I make it again I will leave out the red pepper flakes or add a smaller amount - my mouth was on fire!
.
.
.
Now it's you turn.  What did you cook this week?
.
{ Please remember to add a link in your post back to Tasty Tuesdays or the Tasty Tuesdays button which can be found on my sidebar - thanks! }
.

 






25 comments:

  1. We grow Kale in our garden and I am always looking for new ways to fix it. Thanks for hosting again this week!

    ReplyDelete
  2. Georgeous looking dish! I admit that I've never had kale. I've heard it is extremely healthy for you though. Is it similar to spinach?

    ReplyDelete
  3. This looks amazing! I will be making this soon...thank you!

    ReplyDelete
  4. What a wonderful way to brighten up kale - especially with the chili. Beautiful dish!

    ReplyDelete
  5. I make something similar but always love to try someone else's recipe so this is terrific - it looks delicious and your blog is wondeful to peruse! Stop by and visit sometime, I'd love to hear from you! Jennifer jennsthreegraces

    ReplyDelete
  6. That looks like a great dinner.

    ReplyDelete
  7. Love anything with bacon! And, I like the size and shape of that pasta. I'm not sure I've seen it before.

    ReplyDelete
  8. I love the orecchiette pasta shape. Looks like a great dish!

    ReplyDelete
  9. I keep seeing kale recipes and haven't tried cooking with it. I am on my way to the store and I think I will be coming home with some.

    ReplyDelete
  10. Your pasta looks delicious as always, Alissa. Thanks for hosting... I finally posted a recipe so I could link up!

    ReplyDelete
  11. I have never cooked with kale before, this looks delicious! Thanks for sharing the recipe.

    ReplyDelete
  12. Your pasta looks terrific! I wish I could find orecchiette in our local stores, I've tried substituting, it is not the same. Thanks for hosting.

    -Brenda

    ReplyDelete
  13. I've never cooked with kale or eaten it for that matter but I am inspired by your dish. I hear it is a super power veggie.

    ReplyDelete
  14. Ohhhh Alissa! I love this recipe! I am a HUGE kale fan and forget it pairs so well with pasta! I am so gonna make this one day when my youngest daughter has something else to do! ;) I am linking up a favorite childhood recipe for Savory English Minced Meat. All the best, Alex

    ReplyDelete
  15. Thanks for hosting! I showed off my Oscar Party treats! :) I love pasta too...could eat it for every single meal...like you!

    ReplyDelete
  16. Glad you posted this because I forgot about this recipe. I saw the recipe when the issue came out but I have yet to make it. It really looks and sounds great. I love kale and eat it quite often. I think I will add this to next week's menu.

    ~ Tracy

    ReplyDelete
  17. Hi Alissa! It's interesting how many people have not cooked with kale! I have a couple of recipes posted that use it but one of my favorite places to use it is in a Italian style vegie soup.
    The recipe that I am sharing today is my Banana Walnut Cookies. They taste even more special because I added cinnamon chips to the batter.
    This recipe is a great way to use old bananas.
    Thanks for hosting!

    ReplyDelete
  18. I love kale! I made turkey and wild rice soup with kale just this week. Sooooo good!

    ReplyDelete
  19. Kale scares me. I bought some organic kale once and even after I steamed it there were little bugs! My family is reluctant to eat it again :( Maybe I should try again, must book mark this recipe and hopefully "wow" them.

    Your photos make my mouth water/ Do you use any special lighting?

    ReplyDelete
  20. This looks delicious! I have never used this pasta before, but I do love kale. It is good for you too.

    ReplyDelete
  21. Your recipe looks delicious! While watching Modern Family last night, Mitchell stated that Kale is the new spinach!!! LOL

    ReplyDelete
  22. I've never been a fan of kale, but this looks like a recipe worth trying.

    - The Tablescaper

    ReplyDelete
  23. This recipe looks so delicious! I don't know if I have ever had kale but it sure looks like it will be worth trying!

    ReplyDelete

Thank you for taking the time to leave a comment - each & every one makes me happy.

I respond to your questions via email. If you leave a question in a comment, please make sure to leave your email address in your comment or that it is linked to your account. Otherwise I will not be able to respond!

 

© 2009-2014 33 Shades of Green. All Rights Reserved. | Blog Design By Brittany Douglas

09 10