Tuesday, November 27, 2012

Tasty Tuesdays: Asparagus & Mushroom Pizza with Gorgonzola

Welcome to Tasty Tuesdays!
I'm starting to feel like i am never going to cook again!  It's been a while.  I didn't even have to cook for Thanksgiving!  So, here is a pizza recipe I originally posted back April of 2010.  It's a good one.
I had a pizza like this recently at a restaurant and tried to recreate it at home. The asparagus makes it a great pizza for Spring.

- Pizza dough. The recipe I used can be found here.
- 10 oz. mushrooms, sliced (I used cremini, but I'm sure any mushroom would work)
- 1/2 c. onion, diced
- 2 cloves garlic, minced
- 1 bunch of asparagus
- 1/4 c. gorgonzola or blue cheese
- 3/4 c. shredded mozzarella
- 1/2 c. shredded parmesan
- 1/4 c. pine nuts
- olive oil
Prepare pizza dough.

When dough is almost finished rising, preheat oven to 500 degrees. If you use a pizza stone, preheat it in the oven too.
Next, prepare toppings.
Slice mushrooms.
The santoku in the photo comes courtesy of Baby Sister. It was one of many great birthday gifts I received this year from her. I don't know what I did before I had this knife. It makes food prep so much easier!
Break asparagus into 2 - 3 inch pieces.
Sauté garlic & onions in a generous dash of olive oil for a few minutes and then add the mushrooms. Sauté a few minutes longer until mushrooms are soft.
When mushrooms are finished, set aside.
Roll out dough. I use a pizza stone and when making pizza I like to use a little cornmeal to dust the stone before I put on the dough. I think it helps to keep the dough form sticking.
I also like to prebake the crust before adding the toppings. So, once your dough is rolled out and is on the pizza stone, bake in oven for 3 -5 minutes.
Next, top the pizza. I started with a drizzle of olive oil all around the dough. Next comes the mozzarella. Then added the asparagus, mushroom & onion mixture (make sure to drain any liquid that is in the pan with the mushrooms from cooking), gorgonzola, pine nuts, and finish with the parmesan. I topped of the pizza with a little drizzle of olive oil.
Bake for 15 - 20 minutes.
Fresh out of the oven:
What did you cook this week?
Party Rules:
1. Add a link to the post you are linking up back to this post
2.  Add the Tasty Tuesday button to the post you are linking up.  You will find the button and code on my sidebar.  Thanks!


Heather Schmitt-Gonzalez said...

That looks beyond amazing...my cheeks are tingling and I'm wishing I could eat a slice for breakfast. Just gorgeous.

Danielle said...

That is definitely my kind of pizza = looks delish!

Nancy Wolff said...

Your pizza looks delicious! Going to have to try that combination! Thanks for hosting!

Amy Mac said...

I maintain Gorgonzola makes everything in this world loads better. This looks scrumptious -- can't wait to try it out!

Jen @ Yummy-Healthy-Easy said...

Oh my word. That pizza looks so good. I almost licked my computer screen!! Thanks for sharing the recipe as well as hosting! I hope you had a wonderful Thanksgiving!

~Jen @ Yummy-Healthy-Easy

April said...

Wow, your pictures are GORGEOUS! That pizza looks positively delicious :) Thanks for being our lovely host! I linked 2 today, I hope that's alright... Let me know if it isn't!

Erin TableforSeven said...

The pizza looks divine! Thank you for hosting..have a great week :)

allie said...

omgomg!!! share that. I put mushrooms in everything.

Our Neck of the Woods said...

This looks sooooo delicious! I am madly in love with mushrooms.

Life, Loves...... said...

ok I want that for lunch!!


© 2009-2013 33 Shades of Green. All Rights Reserved. | Blog Design By Gallery No. Eight

09 10