Tuesday, March 20, 2012

Tasty Tuesdays 62


Welcome to Tasty Tuesdays!

I was planning on sharing the recipe for a delicious pecan pie that I made last week while on vacation in Arizona.  But, it's Monday night and I just don't think I have it in me to get a post up!  I got back on Sunday evening and the three hour time change sure is a lot to get used to.  Getting up for work this morning was rough!

Back next week with the recipe!

What did you cook this week?

Party Rules:
1.  Add a link in the post you are linking up back to this post
OR
2.  Add the Tasty Tuesday button to the post you are linking up.






13 comments:

  1. Thanks so much for hosting! I've added the Asian-Style Chicken and Pasta.

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  2. Hi,
    I shared a recipe for fermented cabbage juice – an incredible healing food! Also, an article about how to conquer the sugar craving beast.

    Join me in the Detox Challenge!
    http://realfoodforager.com/detox-challenge-signup-and-6-stages-of-gaps-intro/

    Share any detox posts you have for methods and recipes!
    http://realfoodforager.com/detox-challenge-linky/

    Thanks for hosting!

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  3. Hope you had a great trip! I'm excited to have a recipe to link to your party! Looking forward to more AZ pics :)

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  4. Alissa - I'm super impressed you bake on vacation! Can't wait to see your recipe next week. Happy Tuesday!

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  5. Ahhh nice picture! Welcome back and hope you had a GREAT trip! Thanks for hosting!

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  6. ...you know, they have something you can take if you can't get it up..?

    jk, jk.

    This week i'm sharing my recipe for Salmon Puttanesca. Thanks for hosting!

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  7. As post #56, I have to say that I am going to be really busy looking over all of these great ideas! (I shared Raspberry Chicken, which is a sweet and sour, baked chicken using real raspberries instead of food colouring.)

    Thank you for hosting!

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  8. I'm with Stealthy Mom - am stoked (and busy!) to check out everyone's posts.

    Let's get down get down, and linky party up! I've shared my recipe from Rock Paper Ingredient Challenge - Espresso: Classic Tiramisu

    K.

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  9. Boy have I had those days! Thanks for hosting. I found some great recipes from blogs that linked up this week. Enjoy the rest of your week!

    -Shelly
    Quiet Luxury


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  10. Thanks for hosting! My first link party starts tonight and goes through Saturday. I'd love to have you link up if you can!

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  11. Mushroom Tortellini with Creamy Mushroom and Parmesan Cheese.

    I'm cooking in the microwave right now and am always kinda leery about it. But with a cooking bag the dry pasta came out perfect. The onions, garlic & celery sweated instead of getting crispy like they do when I've gotten distracted at the stove.
    It came out more stewy than saucy because I like to taste and see all the minced veggies.

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  12. Thanks for hosting a delicious party! I'm looking forward to that pecan pie recipe. :0)

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