Tuesday, September 13, 2011

Tasty Tuesdays: Baked Ziti with Summer Veggies

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Welcome to Tasty Tuesdays!
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I was pretty excited to come across this recipe in Cooking Light because many of the ingredients I had growing in my garden - zucchini, eggplant, tomatoes, basil, and oregano. 
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{ I've adapted the ingredients slightly from the original Cooking Light recipe.  To see the original recipe, click here }
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Ingredients:
- 6 ounces uncooked ziti or penne
- 1 tablespoon olive oil
- 3 cups of any combination of zucchini, eggplant, or yellow summer squash, chopped
- 1/2 cup chopped onion
- 2 cups chopped tomato
2 garlic cloves, minced
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided { I used smoked mozzarela and it was delicious }
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
- 1/8 teaspoon crushed red pepper
- 1/2 cup (2 ounces) part-skim ricotta cheese
 - 1 large egg, lightly beaten
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1.   Cook pasta according to package directions.
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2.  Preheat oven to 400 degrees
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3.  Heat a large skillet over medium-high heat. Add oil to pan. Add eggplant, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
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Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
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Top with additional herbs { if desired } and enjoy!
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What did you cook this week?
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Party Rules:
- Add a link in your post back to this post.
OR
- Add the Tasty Tuesdays button to your post.  You will find the button & code on my sidebar.
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18 comments:

  1. Thanks a Latte' for hosting again this week. You take great pictures of food. I love the colors and the way you make the food look so appealing on the plate. Great job!

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  2. This looks sensational! Definitely will try. Thanks for hosting!!

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  3. hi, i'm the double post up there- so sorry for doing that, as the link didn't show up the first two times i looked!

    thanks for hosting!

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  4. Alissa this looks so good. I think I will make it for dinner tonight. I have everything on hand...Yay!
    Thanks for hosting once more!

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  5. Hi Alissa,
    I just love you baked Zitti and Summer Veggies Casserole. I have all those veggies in my garden and will have to try your recipe. Hope you are having a great day and thanks for hosting!
    Miz Helen

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  6. This really sounds delicious. Might have it for dinner tonight.

    I hope it's ok if I link with you when I don't really have a recipe...just food related. ?
    Thanks.
    xo bj

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  7. That looks amazing and has my name written all over it!

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  8. Your ziti dish looks so tasty. I can't wait to give it a try.
    Best,
    Susan

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  9. Oh how I wish I had a garden! Your ziti looks fabulous! I will be making this for sure...."after" I get back from the beach ; )

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  10. That Baked Ziti looks wonderful! I added the Enchilida Casserole. Thanks for hosting!

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  11. looks great!! love your blog, just found it today! looking forward to seeing more tasty tuesdays

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  12. I am SO excited to see your recipe! I LOVE Ziti and am thrilled with this healthier option. I have bookmarked this for future reference and look forward to giving it a try.

    Your site is always a joy to visit!

    Ramona
    http://create-with-joy.com

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  13. That looks delicious! Love all the colors - screams summer. I will have to try to make this asap.
    mickey

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  14. yum i love baked ziti and especially chock full of veggies, will make this for a sunday supper than can be turned into lunches during the week, thanks for the recipe!

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  15. That looks wonderful! I have a whole bunch of zucchini and tomatoes sitting on my counter right now!

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