Monday, August 23, 2010

Weekend Kitchen...Peach Blueberry Galette

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I finally made a galette!  It's been on my list for a long time and after seeing the delicious one that Kendall made I wanted to make one right away!
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* Ingredients for Pie Crust:
-  2 1/2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
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* Note: Pie crust recipe makes enough for two galette (or one top & bottom pie crust)
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I have a thing for making homemade pie crust.  Follow Smitten Kitchen's awesome tutorial for homemade pie dough and you will never buy a pre-made crust again!  I am not going to re-type Smitten's directions - so, print out her tutorial and keep it with your cookbooks - you will use it time and time again! 
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Make the pie dough first, refrigerate, and then prepare filling.  Preheat oven to 350 degrees.
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Ingredients for galette filling:
- 2 c. blueberries
- 5 peaches, peeled and sliced
- 1/2 c. sugar (I used Turbinado sugar but regular will work just fine)
- 1tsp. lemon juice
- egg white (optional)
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Mix filling ingredients together in a bowl and set aside.
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Roll out pie dough .  I decided to bake the galette on my pizza stone but a cookie sheet would work just as well.  If you use a cookie sheet, you might want to line with parchment paper first so that the crust doesn't stick.
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Pour filling into a mound in the center of dough. 
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Fold up the sides and it will look something like this:
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If you'd like, brush the dough with egg white and then sprinkle with sugar.
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Bake for 40 minutes or until crust is golden brown.
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A word of warning about baking - if you use a pizza stone or an un-rimmed cookie sheet, you might want to place a liner in the over.  My filling started to creep off of the pizza stone and drip all over the oven while it was baking.
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Let cool and enjoy!
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16 comments:

  1. It looks delish!! Wonderful job!! Angie xo

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  2. OMGosh that looks awesome! Even before it was baked it looked great!

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  3. That looks amazing!!! I've never made one of these but I think I will now. Thanks for the liner tip too!

    heather

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  4. Great job! I love gallettes and yours looks wonderful!
    xoxo Pattie

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  5. Looks wonderful!! Can I have a piece?

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  6. okay seriously, every one of your posts make me jealous. i can't take it.

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  7. That looks almost too pretty to eat! I'm making it this weekend!

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  8. Oh man! This looks INCREDIBLY yummy!!! Thanks for the great recipe!!!

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  9. Yum! I just bought fresh peaches and blueberries today! I am going to try this tomorrow. Good tip about the stone!

    Barbara

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  10. wow--it's not even 9 am and my mouth is watering for dessert! this look so good!!!

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  11. That looks fabulous! I posted a similar recipe today, but I only had peaches, no blueberries.

    I'm so ready to make another, maybe with blueberries this time!

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  12. So glad you are back. Or maybe that I'm back? I love coming here. This looks amazing. And your photos make my mouth water. Yummy!! Thanks for linkin up to tasty tuesdays. Please come back again.

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  13. Your blueberry/peach (two of my favorite fruits) dessert looks amazing. I look forward to trying it. I just discovered your blog. We have a lot of the same interests. Hope you'll pay me a visit!
    Susan

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  14. mmm this looks amazing! peaches and blueberries are one of my favourite combos! :)

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