Pages

Tuesday, February 8, 2011

Tasty Tuesdays Bloghop...Easy Spinach Dip

.
Welcome to Tasty Tuesdays!
.
I didn't have much time for cooking last week, so I am sharing a super easy appetizer - Spinach Dip.  This recipe comes from my friend Amy.  I've talked about Amy before.  Her blog, A New Chapter, is full of easy and delicious recipes.  Everything she cooks up sounds good to me.  I first had this dip at Amy's house and loved it!  You won't believe something so easy could be so delicious.
.
Ingredients:
- 1 package chopped frozen spinach, thawed and drained
- 1 block of cream cheese, softened
- 14 oz. can of Rotel tomatoes with chilies
- 1 packet of guacamole seasonings
.
.
.
Make sure to drain spinach very well.
.
.
Combine all ingredients and stir well.  Serve with tortilla chips, pita chips, or veggies,.  Enjoy!
.
.
What did you cook up this week?
.
{ Please remember to include a link back to this post or the Tasty Tuesdays button which can be found over on my sidebar.  Thanks! }
.

25 comments:

  1. YUM!! I lurve spinach dip and have been known to eat obscene amounts of it!! I've always used veggie soup mix and sour cream, though...gee, guess I'm gonna have to try this new recipe...you know, to broaden my horizons...and my hips!

    I'll leave the link inmy post as soon as I get to work - not easy to do via iPhone! :-/

    ReplyDelete
  2. This spinach dip looks great. I'm always looking for a new spin on it. Thanks for hosting Tasty Tuesdays.

    ReplyDelete
  3. Yum, the Spinach Dip sounds great. Think I need some.

    Have a God Filled Day
    Shirley

    ReplyDelete
  4. I love that spinach dip! As always your photos are top notch. I shared a delicious banana pancake I made this weekend, have a good week.

    -Brenda

    ReplyDelete
  5. I am a sucker for dips!! This one is no exception ; )

    ReplyDelete
  6. That dip looks so good! I will definitely be making it soon. Wish I had a recipe to share! It's been a busy week here too.

    ReplyDelete
  7. I bet that would be amazing on pita chips! Thanks for hosting!

    ReplyDelete
  8. Oooh, a different twist on the spinach dip that I've had! Sounds delish!

    ReplyDelete
  9. I haven't made a dip like that in ages, but I love it! Would have been great for Superbowl!

    Thanks for hosting.

    ReplyDelete
  10. The spinach dip looks wonderful! i wasn't able to find the linky, I'll come back later and see if it's been added :)

    ReplyDelete
  11. We love spinach dip here at my house. That recipe sounds so tasty. I will have to try it soon!

    ReplyDelete
  12. That spinach dip looks like the best recipe I have ever seen for it! Definitely saving for my favorites!

    ReplyDelete
  13. This dip looks so delicious! Thanks for hosting--it's keeping me up on my cooking!!! :)

    ReplyDelete
  14. I love spinach dip! Your version with the ro-tel and guac seasonings looks like a great twist!

    ReplyDelete
  15. Hi Alissa- Happy Tuesday!
    I am sharing my recipe for Meyer Lemon Curd Thumbprint Cookies. I had forgotten how easy lemon curd is to make! I will also be posting a recipe for Raspberry Curd this week too!
    Thanks for hosting!

    ReplyDelete
  16. I awarded you the Stylish Blogger Award today. Thanks for the inspiration!

    http://doehlerdays.blogspot.com/2011/02/stylish-blogger-award.html

    ReplyDelete
  17. Hubby loves spinach dip. I just might have to make this for his special V-D dinner.

    Thanks for hosting.

    ReplyDelete
  18. Looks great! Always looking for new dip recipies. Thanks

    ReplyDelete
  19. We LOVE spinach dip, but I've never seen this recipe. So clever...and it sounds delicious!

    ReplyDelete
  20. Cottage and Vine is one of my favorite blog reads. Looks like I have been missing out on all of your great posts. I am a new follower and I am going to read up on all of your older posts.

    Mr. Goodwill Hunting

    ReplyDelete
  21. Yeah! So glad you liked the dip and posted it! You are awesome! :)

    ReplyDelete
  22. This dip looks so good. It's hard to believe that it is so easy to make! Thanks for the recipe.

    ReplyDelete

Thank you for taking the time to leave a comment - each & every one makes me happy.

I respond to your questions via email. If you leave a question in a comment, please make sure to leave your email address in your comment or that it is linked to your account. Otherwise I will not be able to respond!