Way back in July I went raspberry picking. I've had a ton of raspberries in my freezer since then so this weekend I made raspberry slab pie. I found the recipe this summer on Smitten Kitchen (one of my absolute favorite food blogs). Smitten referred to this as a 'giant pop tart' and she did not disappoint! The original recipe is for a sour cherry slab pie, but any fruit pie filling can be used. For the complete recipe go here.
Gathering the ingredients for the crust:
Dough is mixed and ready to chill in the fridge for a while:
Rolling out the crust:
.Preparing the filling. I love my citrus squeezer! Thanks Beege!
Fresh out of the oven and ready for icing:
This was really good - I definitely will be making it again. I think a blueberry one would be delish!