Tasty Tuesdays: Celebrating One Year!

As I was thinking about Tasty Tuesday this week, I realized that we have reached the one year anniversary of it being here @ 33 Shades of Green!  Thanks to all of you who come here each week to link up your wonderful recipes and those of you who stop by just to take a look at all the recipes.  And of course, thanks to Alicia of Project Alicia for passing along Tasty Tuesdays to me.

I thought it might be fun to take a look back at some of the recipes I've posted over the past year.

{ Sweet Potato and Red Pepper Pasta }

I loved this pasta....I really need to make it again!

{ Beef, Cheddar, and Potato Pie }



Another favorite that I really want to make in the next couple of weeks.  A perfect winter meal.

{ Roasted Beet Salad }

I've been making this a lot lately....I never get sick of it.

{ Pizza Margherita }

How can you go wrong with this pizza?  You can't!  It's delicious and I loved the tomato sauce.

{ Spring Green Risotto }



Amazing risotto.

{ Shrimp Pad Thai }


{ Blueberry Crumb Bars }

These dessert bars taste like Summer.  I'm actually still enjoying these.  I wrapped individual squares in wax paper and froze them in a plastic freezer bag.  They still taste great even after being in the freezer.  When I want one, I just pull it out and let is defrost on the counter.

{ Chocolate Cream Cheese Bars }

{ Banana Cream Pie }

 

Those are just a few of my favorites.  And now, I am really hungry! 

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